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Le Cèdre· 1988
Chapter II · Menu

Generous, varied,
homemade.

Cold and hot mezzes, fire-grilled meats, syrup-glazed desserts, a selection of Lebanese wines and drinks — everything is prepared on site, no industrial shortcuts.

100 %Homemade
1988First Lebanese in Nantes
3Categories: food · wines · drinks
Allergens & diets

For a question about the menu, a special diet or an allergy, let us know when booking — we accommodate as much as possible.